20 min
18 servings
$0.55/servingMeet your new favourite, stress-free, holiday appetizer! These baked brie bites have got you covered. Make your own tangy cranberry sauce, divide it into some mini tart shells, add a slice of creamy brie, and bake until melty. It's a no-fuss party food that'll have everyone talking.
Toppings (optional): maple syrup
- Preheat oven to 375° F. Place tart shells on Sheet Pan. Bake 10–12 min or until golden.
- Meanwhile, add cranberries, water, and seasoning to a small saucepan over medium heat. Bring to a boil. Reduce heat; simmer, stirring often and gently squishing cranberries, until mixture reaches a jam-like consistency, about 5 min.
- Divide cranberry sauce evenly between each baked tart shell.
- Slice brie into 18 equal pieces and place on top of cranberry sauce in the tart shells.
- Bake 6–7 min or until brie is soft and just starting to melt.
- Serve warm or at room temperature. Drizzle with maple syrup, if desired.
Per serving: Calories 90, Fat 5 g (Saturated 2 g, Trans 0 g), Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 9 g (Fibre 1 g, Sugars 2 g), Protein 2 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Toppings (optional): maple syrup
20 min18 servings$0.55/serving- Preheat oven to 375° F. Place tart shells on Sheet Pan. Bake 10–12 min or until golden.
- Meanwhile, add cranberries, water, and seasoning to a small saucepan over medium heat. Bring to a boil. Reduce heat; simmer, stirring often and gently squishing cranberries, until mixture reaches a jam-like consistency, about 5 min.
- Divide cranberry sauce evenly between each baked tart shell.
- Slice brie into 18 equal pieces and place on top of cranberry sauce in the tart shells.
- Bake 6–7 min or until brie is soft and just starting to melt.
- Serve warm or at room temperature. Drizzle with maple syrup, if desired.
Per serving: Calories 90, Fat 5 g (Saturated 2 g, Trans 0 g), Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 9 g (Fibre 1 g, Sugars 2 g), Protein 2 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
