1⁄4 cup water
1 cup dry breadcrumbs
3 1⁄2 lbs (1.5 kg) ground chicken or turkey
- Whisk eggs with water, then whisk in Buffalo Wing Seasoning and breadcrumbs.
- Crumble in chicken, then, using your hands, gently mix to combine evenly.
- Divide mixture into 12–14 portions and form each into a ball. Flatten to form patties.
- Individually wrap burgers, or portion into family-sized packs. Be sure to separate each burger with a piece of parchment or waxed paper. Snugly wrap with plastic, then place in freezer bags. Freeze up to 2 months.