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Serve with 2 cups mixed greens, 1⁄2 cup cooked grains, and 1⁄2 cup chickpeas.
Topping suggestions (optional): chopped green onion
Per serving: Calories 250, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 570 mg, Carbohydrate 31 g (Fibre 14 g, Sugars 14 g), Protein 10 g.
Let cauliflower marinate for 15 min before grilling to absorb flavours.