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HomeRecipesCheddar & Jalapeño Cornbread Mini Loaves
Cheddar & Jalapeño Cornbread Mini Loaves
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Ingredients
14 cup
unsalted butter
34 cup
milk, your choice
2
eggs
1 pkg
Cheddar & Jalapeño Cornbread Mix
12 cup
grated cheddar cheese

Toppings (optional): Better Than Bacon Topper, sliced jalapeño, grated cheese

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F. Generously oil Mini Loaf Pans. Place on Sheet Pan.  
  2. Cube butter. In a large microwaveable bowl, heat milk and butter on high for 1 min. Remove from the microwave, whisk until butter melts.   
  3. Whisk in eggs until foamy; add mix. Whisk vigorously until no lumps remain. 
  4. Stir in cheese.  
  5. Divide evenly between pans. Add toppings, if desired.  
  6. Bake 17–18 min or until golden brown and a toothpick inserted in the center of the loaves comes out clean. Rest in pan 10 min or until cool enough to unmold.  
Nutritional Information

Per serving (1/3 of a mini loaf): Calories 150, Fat 7 g (Saturated 4 g, Trans 0.1 g), Cholesterol 60 mg, Sodium 180 mg, Carbohydrate 16 g (Fibre 1 g, Sugars 4 g), Protein 5 g.

Cheddar & Jalapeño Cornbread Mini Loaves
25 min
4 loaves for 12 servings
$0.65/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
HomeRecipesCheddar & Jalapeño Cornbread Mini Loaves
Cheddar & Jalapeño Cornbread Mini Loaves
Cheddar & Jalapeño Cornbread Mini Loaves
Share it!

Ingredients
14 cup
unsalted butter
34 cup
milk, your choice
2
eggs
1 pkg
Cheddar & Jalapeño Cornbread Mix
12 cup
grated cheddar cheese

Toppings (optional): Better Than Bacon Topper, sliced jalapeño, grated cheese

25 min
4 loaves for 12 servings
$0.65/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F. Generously oil Mini Loaf Pans. Place on Sheet Pan.  
  2. Cube butter. In a large microwaveable bowl, heat milk and butter on high for 1 min. Remove from the microwave, whisk until butter melts.   
  3. Whisk in eggs until foamy; add mix. Whisk vigorously until no lumps remain. 
  4. Stir in cheese.  
  5. Divide evenly between pans. Add toppings, if desired.  
  6. Bake 17–18 min or until golden brown and a toothpick inserted in the center of the loaves comes out clean. Rest in pan 10 min or until cool enough to unmold.  
What you'll need
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Nutritional Information

Per serving (1/3 of a mini loaf): Calories 150, Fat 7 g (Saturated 4 g, Trans 0.1 g), Cholesterol 60 mg, Sodium 180 mg, Carbohydrate 16 g (Fibre 1 g, Sugars 4 g), Protein 5 g.