Squeeze the day! These tangy cookies are packed with the vibrant tartness and sweetness of real lemon, without the hassle of pulling out a citrus press. Studded with luscious red cranberry pieces and optional chocolate chips, these gluten-free treats will be the star of any cookie platter.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner.
- In large bowl, combine mix, eggs, oil, and yogurt. Stir in chocolate chips, if using. Scoop batter into balls, roughly 2 tbsp each. Place on pan 1" apart.
- Bake 10 min or until edges start to brown slightly. Let cool on pan for 10 min and transfer to Cooling Rack.
If you have some leftover cookies, store them in layers with sheets of parchment paper in between the layers to prevent sticking.
Per serving (1 cookie): Calories 120, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 115 mg, Carbohydrate 17 g (Fibre 0 g, Sugars 9 g), Protein 2 g.
29 min (includes 10 min cooling)
12 cookies
$0.52/serving
29 min (includes 10 min cooling)12 cookies$0.52/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner.
- In large bowl, combine mix, eggs, oil, and yogurt. Stir in chocolate chips, if using. Scoop batter into balls, roughly 2 tbsp each. Place on pan 1" apart.
- Bake 10 min or until edges start to brown slightly. Let cool on pan for 10 min and transfer to Cooling Rack.
If you have some leftover cookies, store them in layers with sheets of parchment paper in between the layers to prevent sticking.
Per serving (1 cookie): Calories 120, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 115 mg, Carbohydrate 17 g (Fibre 0 g, Sugars 9 g), Protein 2 g.
