Toppings (optional): sriracha or hoisin sauce
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Dice bell peppers and place in a large bowl. Mix in seasoning, ground pork, water, oil, and soy sauce.
- In Multipurpose Steamer, evenly crumble in meat mixture. Cover; cook on high 5–6 min or until meat is cooked through. Use Ground Meat Separator to break up chunks halfway through cooking. Drain off any excess liquid.
- To assemble, make eight sets of two stacked lettuce leaves. Top each stack with about 1⁄2 cup filling. Drizzle with toppings, if desired.
Prefer to make the filling on the stovetop? In Wok or Sauté Pan, heat 1 tsp oil over medium-high heat. Add mixture; stir-fry until meat is cooked through, about 5 min.
Serve with 1 cup rice.
Per serving (2 wraps): Calories 290, Fat 18 g (Saturated 6 g, Trans 0 g), Cholesterol 75 mg, Sodium 240 mg, Carbohydrate 8 g (Fibre 2 g, Sugars 3 g), Protein 22 g.
15 min
4 servings
$3.17/serving
Toppings (optional): sriracha or hoisin sauce
15 min4 servings$3.17/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Dice bell peppers and place in a large bowl. Mix in seasoning, ground pork, water, oil, and soy sauce.
- In Multipurpose Steamer, evenly crumble in meat mixture. Cover; cook on high 5–6 min or until meat is cooked through. Use Ground Meat Separator to break up chunks halfway through cooking. Drain off any excess liquid.
- To assemble, make eight sets of two stacked lettuce leaves. Top each stack with about 1⁄2 cup filling. Drizzle with toppings, if desired.
Prefer to make the filling on the stovetop? In Wok or Sauté Pan, heat 1 tsp oil over medium-high heat. Add mixture; stir-fry until meat is cooked through, about 5 min.
Serve with 1 cup rice.
Per serving (2 wraps): Calories 290, Fat 18 g (Saturated 6 g, Trans 0 g), Cholesterol 75 mg, Sodium 240 mg, Carbohydrate 8 g (Fibre 2 g, Sugars 3 g), Protein 22 g.
