Grilled Stone Fruit
When it’s grilling season, caramelize the flavours of stone fruit for a wonderful grilled dessert. Fruit looks splendid with grill marks and is a winning combo when topped with Epicure sweet dip.
Ingredients
2 tsp oil
1⁄4 tspApple Pie Spice
4 peaches or 8 small plums, cut in half, pit removed
1⁄2 cup 2% plain Greek yogurt
Preparation
- In a prep bowl, combine oil and spice. Use a basting brush to brush on cut side of fruit.
- Place fruit, cut-side down, on grill over medium-high heat for 5–7 minutes.
- While fruit is grilling, make dip: in a small bowl, combine Greek yogurt and dip mix.
- Place two halves of fruit on each serving plate. Top with 2 tbsp Greek yogurt dip.
Nutritional Information
Per serving: Calories 100, Fat 3 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 17 g (Fibre 2 g, Sugars 14 g), Protein 4 g.
Tips
When peaches are not in season, substitute peaches that are frozen or canned in juice and grill on a grill pan.
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