Stuffing is one of the first dishes to be gobbled up during a holiday feast––make sure you have enough for everyone by making these adorable stuffing cups. Individual servings = enough for everyone at the table.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Chop bread into cubes. You should have about 6 cups. Thinly dice celery. If using, peel and dice apple into bite-sized pieces.
- Melt butter in Sauté Pan over medium-high heat. Add celery and apple; cook until tender, about 4 min. Add seasoning and boiling water; stir to combine. Bring to a boil.
- Add bread cubes to pan and stir to combine. Cover and remove from heat. Let stand 5 min.
- Moisten with pan drippings or water, if desired.
- Divide warm stuffing into Muffin Maker wells and press down; let cool.
- Reheat to serve, if desired.
Per serving (1 1/2 cups): Calories 140, Fat 4.5 g (Saturated 2 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 20 g (Fibre 2 g, Sugars 1 g), Protein 4 g.
15 min
8 servings
$0.73/serving
15 min8 servings$0.73/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Chop bread into cubes. You should have about 6 cups. Thinly dice celery. If using, peel and dice apple into bite-sized pieces.
- Melt butter in Sauté Pan over medium-high heat. Add celery and apple; cook until tender, about 4 min. Add seasoning and boiling water; stir to combine. Bring to a boil.
- Add bread cubes to pan and stir to combine. Cover and remove from heat. Let stand 5 min.
- Moisten with pan drippings or water, if desired.
- Divide warm stuffing into Muffin Maker wells and press down; let cool.
- Reheat to serve, if desired.
Per serving (1 1/2 cups): Calories 140, Fat 4.5 g (Saturated 2 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 20 g (Fibre 2 g, Sugars 1 g), Protein 4 g.
