HomeRecipesLuscious Lemon Loaf
Luscious Lemon Loaf
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Thank you, Samantha Briggs, for this recipe!


Ingredients

Loaf:

3
eggs
1 cup
sour cream or 2% plain Greek yogurt
12 cup
oil, + more for oiling
2 tbsp
lemon zest
1 12 cups
all-purpose flour
2 tsp
baking powder
12 tsp
salt

Glaze:

1 cup
confectioners’ sugar
3 tbsp
lemon juice

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F. Lightly oil four Mini Loaf Pans.  
  2. In a large bowl, whisk eggs, mix, and sour cream until smooth. While whisking, drizzle in oil. Add lemon zest and whisk to combine.  
  3. Add flour, baking powder, and salt. Stir until just combined—don’t over mix.  
  4. Divide batter between pans. Smooth tops with 3-in-1 Spatula.  
  5. Bake 30–32 min, or until a toothpick inserted in the center comes out clean (a few moist crumbs are okay). The tops should be domed and golden–brown. 
  6. Once cool to the touch, unmold onto Cooling Rack. Once unmolded, continue to cool at least 30 min. 
  7. In a small bowl, add sugar. Drizzle in lemon juice while whisking to combine.  
  8. Drizzle glaze over cooled loaves before slicing. 
Tips

To make one full loaf, pour batter into a loaf pan and bake 50–52 min, or until a toothpick inserted in the center comes out clean. 

Nutritional Information

Per serving (1/3 mini loaf): Calories 290, Fat 13 g (Saturated 3 g, Trans 0 g), Cholesterol 70 mg, Sodium 170 mg, Carbohydrate 38 g (Fibre 1 g, Sugars 22 g), Protein 4 g.

Luscious Lemon Loaf
1 hr 10 min
12 servings
$0.94/serving
What you'll need
Luscious Lemon Curd Mix (Pack of 2)Luscious Lemon Curd Mix (Pack of 2)
Luscious Lemon Curd Mix
(Pack of 2)
90 Reviews
$13.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
35 Reviews
$30.00
HomeRecipesLuscious Lemon Loaf
Luscious Lemon Loaf
Recipe description
Luscious Lemon Loaf
Share it!

Ingredients

Loaf:

3
eggs
1 cup
sour cream or 2% plain Greek yogurt
12 cup
oil, + more for oiling
2 tbsp
lemon zest
1 12 cups
all-purpose flour
2 tsp
baking powder
12 tsp
salt

Glaze:

1 cup
confectioners’ sugar
3 tbsp
lemon juice
1 hr 10 min
12 servings
$0.94/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F. Lightly oil four Mini Loaf Pans.  
  2. In a large bowl, whisk eggs, mix, and sour cream until smooth. While whisking, drizzle in oil. Add lemon zest and whisk to combine.  
  3. Add flour, baking powder, and salt. Stir until just combined—don’t over mix.  
  4. Divide batter between pans. Smooth tops with 3-in-1 Spatula.  
  5. Bake 30–32 min, or until a toothpick inserted in the center comes out clean (a few moist crumbs are okay). The tops should be domed and golden–brown. 
  6. Once cool to the touch, unmold onto Cooling Rack. Once unmolded, continue to cool at least 30 min. 
  7. In a small bowl, add sugar. Drizzle in lemon juice while whisking to combine.  
  8. Drizzle glaze over cooled loaves before slicing. 
What you'll need
Luscious Lemon Curd Mix (Pack of 2)Luscious Lemon Curd Mix (Pack of 2)
Luscious Lemon Curd Mix
(Pack of 2)
90 Reviews
$13.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
35 Reviews
$30.00
Tips

To make one full loaf, pour batter into a loaf pan and bake 50–52 min, or until a toothpick inserted in the center comes out clean. 

Nutritional Information

Per serving (1/3 mini loaf): Calories 290, Fat 13 g (Saturated 3 g, Trans 0 g), Cholesterol 70 mg, Sodium 170 mg, Carbohydrate 38 g (Fibre 1 g, Sugars 22 g), Protein 4 g.

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