HomeRecipesPumpkin Spice Mini Loaf
Pumpkin Spice Mini Loaf
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Bake and freeze four mini loaves for on-demand treats or to give as homemade gifts. 


Ingredients
2
eggs
1 cup
pumpkin purée
12 cup
oil
1 pkg
Pumpkin Spice Loaf & Muffin Mix

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Using Basting Brush, generously oil Mini Loaf Pans
  2. In a large bowl, whisk eggs. Whisk in pumpkin purée and oil until evenly combined. Whisk in mix. 
  3. Scrape batter into pans; smooth tops. Microwave for 3 min on high, uncovered. Rest in pans for 2 min; invert onto wire rack to cool. Or, bake in preheated 350° F oven, 23—25 min. Cool in pans 10 min; unmold. 
Tips

To make a glaze, mix 13 cup icing sugar with 1 tbsp lemon or orange juice. Drizzle over cooled loaves before slicing.

Nutritional Information

Per serving: Calories 0, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g (Fibre 0 g, Sugars 0 g), Protein 0 g.

Pumpkin Spice Mini Loaf
15 min
4 loaves for 12 servings
$0.57/serving
HomeRecipesPumpkin Spice Mini Loaf
Pumpkin Spice Mini Loaf
Recipe description
Pumpkin Spice Mini Loaf
Share it!

Ingredients
2
eggs
1 cup
pumpkin purée
12 cup
oil
1 pkg
Pumpkin Spice Loaf & Muffin Mix
15 min
4 loaves for 12 servings
$0.57/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Using Basting Brush, generously oil Mini Loaf Pans
  2. In a large bowl, whisk eggs. Whisk in pumpkin purée and oil until evenly combined. Whisk in mix. 
  3. Scrape batter into pans; smooth tops. Microwave for 3 min on high, uncovered. Rest in pans for 2 min; invert onto wire rack to cool. Or, bake in preheated 350° F oven, 23—25 min. Cool in pans 10 min; unmold. 
Tips

To make a glaze, mix 13 cup icing sugar with 1 tbsp lemon or orange juice. Drizzle over cooled loaves before slicing.

Nutritional Information

Per serving: Calories 0, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g (Fibre 0 g, Sugars 0 g), Protein 0 g.

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