45 min (includes 20 min chill time)
24 cookies
$0.27/servingCoated with icing sugar, these chewy chocolaty cookies look frosty, but melt-in-your-mouth.
- In a bowl, whisk eggs, then whisk in oil, milk, and vanilla (ensure oil is well incorporated). Stir in mix. dough will be dense. Refrigerate to chill and firm, about 20–30 min or overnight.
- Preheat oven to 350° F. Line 2 Sheet Pans with Sheet Pan Liners.
- Using a tbsp as a guide, form dough into balls. If dough gets too soft, refrigerate again to chill. Roll balls in sugar to evenly coat, if desired.
- Arrange balls 1” apart on pans. Bake until cookies crack on top and edges start to set (they’ll still be a little soft), about 10–11 min. Let cool on pan for 5 min, then transfer to Cooling Racks.
- Store in an airtight container, at room temperature, up to 5 days or freeze up to 3 months. Dust with more icing sugar, if needed, before serving.
Don’t overbake cookies—the edges should just be set; they’ll continue to cook once they rest in the pan. This will keep them moist and chewy.
Per serving (1 cookie): Calories 80, Fat 2.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 115 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 7 g), Protein 1 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
45 min (includes 20 min chill time)24 cookies$0.27/serving- In a bowl, whisk eggs, then whisk in oil, milk, and vanilla (ensure oil is well incorporated). Stir in mix. dough will be dense. Refrigerate to chill and firm, about 20–30 min or overnight.
- Preheat oven to 350° F. Line 2 Sheet Pans with Sheet Pan Liners.
- Using a tbsp as a guide, form dough into balls. If dough gets too soft, refrigerate again to chill. Roll balls in sugar to evenly coat, if desired.
- Arrange balls 1” apart on pans. Bake until cookies crack on top and edges start to set (they’ll still be a little soft), about 10–11 min. Let cool on pan for 5 min, then transfer to Cooling Racks.
- Store in an airtight container, at room temperature, up to 5 days or freeze up to 3 months. Dust with more icing sugar, if needed, before serving.
Don’t overbake cookies—the edges should just be set; they’ll continue to cook once they rest in the pan. This will keep them moist and chewy.
Per serving (1 cookie): Calories 80, Fat 2.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 115 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 7 g), Protein 1 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
