HomeRecipesStar Spangled Layer Dip
Star Spangled Layer Dip
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Original recipe was developed by President and Founder Sylvie Rochette’s grandson Kaïs for a school project. This inspired us to create the perfect Epicure version, just in time for July 4th!


Ingredients
1 can (540 ml/18oz)
low sodium black beans
12 cup
sour cream
12 cup
cream cheese
12 cup
grated cheddar cheese
3 tbsp
2
ripe avocados
3 tbsp
12
lime, juiced
1
large tomato
2 tbsp
12
lime, juiced, optional
cilantro, optional
14 cup
sliced black olives
12 cup
crumbled queso fresco or feta

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Drain and rinse beans. Microwave, covered, on high in the Rectangular Steamer for 3 min. Mash with a fork and place in the bottom of the Multipurpose Steamer, spread to each corner.
  2. Rinse rectangular steamer. Place cream cheese, sour cream, grated cheddar, and nacho cheese dip mix in rectangular steamer. Microwave, uncovered, on high for 2.5 min or until bubbling. Stir to combine, spread over beans, allow to cool.
  3. While cheese dip is cooking, peel and remove pits from avocado. Scoop into 4-Cup Prep Bowl with guacamole dip mix and using the 2-in-1 Citrus Press, lime juice. Mash with a fork and spread over cheese sauce with a spatula.
  4. Dice tomato and add to 4-Cup Prep Bowl. Add salsa mix, and lime juice and cilantro if using. Toss together and place in rows over the guacamole, leaving space for cheese and olives.
  5. Make a square with the olives in the top left corner of the steamer. Place crumbled queso fresco in between the rows of salsa, and carefully over the olives.
Tips

Serve with tortilla chips and chopped veggies.

Queso fresco is a Mexican cheese with a slightly tangy and salty flavour. It’s used in many Latin American and South American dishes, from tacos and enchiladas to Colombian arepas. Because queso fresco doesn’t melt, it’s best used as finishing cheese – a great addition to salads, top burgers or grilled corn. Can’t find it at the grocery store? Swap in feta, ricotta or goat cheese.

Nutritional Information

Per serving: Calories 210, Fat 14 g (Saturated 5 g, Trans 0 g), Cholesterol 25 mg, Sodium 410 mg, Carbohydrate 16 g (Fibre 6 g, Sugars 2 g), Protein 8 g.

Star Spangled Layer Dip
20 min
12 servings
$1.19/serving
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HomeRecipesStar Spangled Layer Dip
Star Spangled Layer Dip
Recipe description
Star Spangled Layer Dip
Share it!

Ingredients
1 can (540 ml/18oz)
low sodium black beans
12 cup
sour cream
12 cup
cream cheese
12 cup
grated cheddar cheese
3 tbsp
2
ripe avocados
3 tbsp
12
lime, juiced
1
large tomato
2 tbsp
12
lime, juiced, optional
cilantro, optional
14 cup
sliced black olives
12 cup
crumbled queso fresco or feta
20 min
12 servings
$1.19/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Drain and rinse beans. Microwave, covered, on high in the Rectangular Steamer for 3 min. Mash with a fork and place in the bottom of the Multipurpose Steamer, spread to each corner.
  2. Rinse rectangular steamer. Place cream cheese, sour cream, grated cheddar, and nacho cheese dip mix in rectangular steamer. Microwave, uncovered, on high for 2.5 min or until bubbling. Stir to combine, spread over beans, allow to cool.
  3. While cheese dip is cooking, peel and remove pits from avocado. Scoop into 4-Cup Prep Bowl with guacamole dip mix and using the 2-in-1 Citrus Press, lime juice. Mash with a fork and spread over cheese sauce with a spatula.
  4. Dice tomato and add to 4-Cup Prep Bowl. Add salsa mix, and lime juice and cilantro if using. Toss together and place in rows over the guacamole, leaving space for cheese and olives.
  5. Make a square with the olives in the top left corner of the steamer. Place crumbled queso fresco in between the rows of salsa, and carefully over the olives.
What you'll need
NEW
Nacho Cheese Dip MixNacho Cheese Dip Mix
Nacho Cheese Dip Mix
33 Reviews
$9.99
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
187 Reviews
$9.99
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
86 Reviews
$9.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
Rectangular SteamerRectangular Steamer
Rectangular Steamer
65 Reviews
$33.00
Tips

Serve with tortilla chips and chopped veggies.

Queso fresco is a Mexican cheese with a slightly tangy and salty flavour. It’s used in many Latin American and South American dishes, from tacos and enchiladas to Colombian arepas. Because queso fresco doesn’t melt, it’s best used as finishing cheese – a great addition to salads, top burgers or grilled corn. Can’t find it at the grocery store? Swap in feta, ricotta or goat cheese.

Nutritional Information

Per serving: Calories 210, Fat 14 g (Saturated 5 g, Trans 0 g), Cholesterol 25 mg, Sodium 410 mg, Carbohydrate 16 g (Fibre 6 g, Sugars 2 g), Protein 8 g.

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