HomeRecipesSweet & Sticky Pork Chops
Sweet & Sticky Pork Chops
Sweet & Sticky Pork Chops
12 minutes
4 servings
$2.39/serving

Try sweet and savoury with a tropical twist! This recipe includes the perfect summer glaze to liven up lean protein like pork chops, chicken breasts, or even extra-firm tofu. Add one of our sodium-free Toppers for even more savoury flavours.


Ingredients
Preparation
  1. Preheat grill to medium-high heat. Lightly brush with oil.   
  2. Drain pineapple juice, reserving 2 tbsp. Set aside. 
  3. In a large bowl, toss pork chops with 1 tbsp dry glaze and oil. Meanwhile, in a small bowl, whisk reserved pineapple juice, remaining 1 tbsp dry glaze, honey, and soy sauce.   
  4. Place chops on grill and baste with glaze. Cook, with lid open, 6–8 min, or until chops reach desired doneness, flipping and basting every 2 min.  
  5. While chops are cooking, grill pineapple slices 1–2 min each side.
Tips

Try with a drizzle of Teppanyaki Sauce to elevate your backyard BBQ!

To add a bit of a kick, swap Red Pepper Jelly for honey.

Perfectly Balance Your Plate

Serve with a dinner roll and 1 cup grilled vegetables.

Nutritional Information

Per serving: Calories 240, Fat 9 g (Saturated 2 g, Trans 0.1 g), Cholesterol 55 mg, Sodium 210 mg, Carbohydrate 20 g (Fibre 1 g, Sugars 17 g), Protein 19 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
1 Reviews
Sweet Garlic Chicken Seasoning (Pack of 3)Sweet Garlic Chicken Seasoning (Pack of 3)
Sweet Garlic Chicken Seasoning
(Pack of 3)
150 Reviews
HomeRecipesSweet & Sticky Pork Chops
Sweet & Sticky Pork Chops
Recipe description
Sweet & Sticky Pork Chops
Share it!

Ingredients
12 minutes
4 servings
$2.39/serving
Preparation
  1. Preheat grill to medium-high heat. Lightly brush with oil.   
  2. Drain pineapple juice, reserving 2 tbsp. Set aside. 
  3. In a large bowl, toss pork chops with 1 tbsp dry glaze and oil. Meanwhile, in a small bowl, whisk reserved pineapple juice, remaining 1 tbsp dry glaze, honey, and soy sauce.   
  4. Place chops on grill and baste with glaze. Cook, with lid open, 6–8 min, or until chops reach desired doneness, flipping and basting every 2 min.  
  5. While chops are cooking, grill pineapple slices 1–2 min each side.
What you'll need
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
1 Reviews
Sweet Garlic Chicken Seasoning (Pack of 3)Sweet Garlic Chicken Seasoning (Pack of 3)
Sweet Garlic Chicken Seasoning
(Pack of 3)
150 Reviews
Tips

Try with a drizzle of Teppanyaki Sauce to elevate your backyard BBQ!

To add a bit of a kick, swap Red Pepper Jelly for honey.

Perfectly Balance Your Plate

Serve with a dinner roll and 1 cup grilled vegetables.

Nutritional Information

Per serving: Calories 240, Fat 9 g (Saturated 2 g, Trans 0.1 g), Cholesterol 55 mg, Sodium 210 mg, Carbohydrate 20 g (Fibre 1 g, Sugars 17 g), Protein 19 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →