HomeRecipesWintry Mushroom Soup
Wintry Mushroom Soup
Wintry Mushroom Soup
20 min
4 cups for 4 servings
$2.27/serving

Ingredients

Toppings (optional): chopped parsley

Preparation
  1. In a large bowl, whisk together seasoning with milk; set aside.
  2. In Wok, heat butter over medium-high heat. Add mushrooms; sauté until lightly browned, about 5 min.
  3. Add reserved seasoning mixture; bring to a boil, stirring often. Simmer until thickened, 1–2 min.
Tips

Save prep time and buy a package of pre-sliced mushrooms. Or mix and match—choose your favourite kinds for a medley of flavour. You’ll need a generous 12 lb (225 g) whole mushrooms.

Perfectly Balance Your Plate

Serve with an open-faced or half sandwich made with 1 slice whole-grain bread, 12 tbsp mayo, 12 cup lean protein (chicken or canned salmon), and 12 cup leafy greens.

Nutritional Information

Per serving (about 1 cup): Calories 210, Fat 10 g (Saturated 6 g, Trans 0.3 g), Cholesterol 30 mg, Sodium 340 mg, Carbohydrate 19 g (Fibre 1 g, Sugars 1 g), Protein 10 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Wintry Mushroom Soup Seasoning (Pack of 3)Wintry Mushroom Soup Seasoning (Pack of 3)
Wintry Mushroom Soup Seasoning
(Pack of 3)
98 Reviews
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
35 Reviews
HomeRecipesWintry Mushroom Soup
Wintry Mushroom Soup
Wintry Mushroom Soup
Share it!

Ingredients

Toppings (optional): chopped parsley

20 min
4 cups for 4 servings
$2.27/serving
Preparation
  1. In a large bowl, whisk together seasoning with milk; set aside.
  2. In Wok, heat butter over medium-high heat. Add mushrooms; sauté until lightly browned, about 5 min.
  3. Add reserved seasoning mixture; bring to a boil, stirring often. Simmer until thickened, 1–2 min.
What you'll need
Wintry Mushroom Soup Seasoning (Pack of 3)Wintry Mushroom Soup Seasoning (Pack of 3)
Wintry Mushroom Soup Seasoning
(Pack of 3)
98 Reviews
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
35 Reviews
Tips

Save prep time and buy a package of pre-sliced mushrooms. Or mix and match—choose your favourite kinds for a medley of flavour. You’ll need a generous 12 lb (225 g) whole mushrooms.

Perfectly Balance Your Plate

Serve with an open-faced or half sandwich made with 1 slice whole-grain bread, 12 tbsp mayo, 12 cup lean protein (chicken or canned salmon), and 12 cup leafy greens.

Nutritional Information

Per serving (about 1 cup): Calories 210, Fat 10 g (Saturated 6 g, Trans 0.3 g), Cholesterol 30 mg, Sodium 340 mg, Carbohydrate 19 g (Fibre 1 g, Sugars 1 g), Protein 10 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →