Turn carrot sticks into fun fries. They have a slightly sweeter taste than potatoes and are just as satisfying. A great way to get kiddos to eat more veggies. Serve with Big Burger Sauce for dunking.
6 medium carrots, peeled
1 tbsp olive oil
Toppings (optional), chopped parsley or cilantro
- Preheat oven to 400 °F.
- Cut carrots into french fry sticks. Place on a Sheet Pan lined with a Sheet Pan Liner.
- Drizzle with olive oil and toss with fry seasoning. Bake for 30 min or until tender.
- Shake on more fry seasoning and add toppings, if desired.
Serve your veggie fries standing upright in a teacup, or small stoneware bowl, accompanied by your favourite Epicure dip!
Experiment with other firm root vegetables, like parsnips, beets, sweet potatoes and yams. Cooking time may vary.