The secret to great steakhouse-style fries is a combo of cheesy, coated fries dipped in aioli that’s flavoured with truffle oil. If truffles aren’t your jam, swap in Roasted Garlic Aioli Mix or Big Burger Sauce Mix. The creamy, garlicky flavour is a sublime substitute.
Perfectly Balance Your Plate
Serve with 4 oz (113 g) lean protein and 1 cup chopped veggies.
1⁄2 pkg (2 lbs/900 g) frozen, unsalted shoestring fries
3 tbsp mayonnaise
1 tsp lemon juice
- Line Sheet Pan with Sheet Pan Liner.
- Arrange frozen fries on pan and bake according to package instructions.
- Meanwhile, in a small bowl, whisk mayonnaise, lemon juice, and truffle oil.
- Divide cooked fries between 4 bowls; drizzle with truffle sauce and sprinkle with seasoning.
Per serving: Calories 280, Fat 15 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 33 g (Fibre 4 g, Sugars 2 g), Protein 3 g.
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